DOG TREAT RECIPE: ROSEMARY FLORET POPS

Dog treat recipeItty-bitty bite-sized treats that will make a huge impression whenever you entertain canine guests. Plus, they will make your kitchen smell amazing! Part crunchy crouton, part moreish cracker, these pint-sized poppers make a pretty pet-friendly addition to any festive fall tabletop. Plus the pups are sure to guzzle them down faster than a turkey can say ‘gobble!’

  • INGREDIENTS
  • 1 cup of chickpea flour
  • 2-3 large organic carrots
  • 1/2 cup chopped broccoli florets
  • 1 egg
  • 1-2 tsp dried rosemary


DIRECTIONS

1. Preheat oven to 350 F.
2. Lightly grease baking sheet and set aside.
3. In a small bowl, combine flour, egg and rosemary.
4. Stir in the vegetables. (Optional: you can steam the veggies before mixing in to ensure a mushier, smoother batter).
5. Place in small teaspoon sized dollops on the baking sheet.
6. Bake for 15 minutes.
7. Allow to cool and harden. Then nibble away!

DID YOU KNOW?
Rosemary is high in calcium and iron for dogs, making it a must-have herb to sprinkle in at every dog dining occasion!

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7 comments

  1. Rose Gray says:

    Will the consistency turn out okay if I use organic whole wheat flour instead of chickpea flour?

  2. Rose Gray says:

    I made the recipe over the weekend, doubled the batch because I have two fairly sizable dogs; one is 75 lbs and other is 45 lbs. The batch didn’t come out like yours (all pretty and white looking), but the boys absolutely loved the treats nevertheless. Is there a way I can post my batch result on here somehow?

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