Who says fancy has to be complicated? These little ‘apple pockets’ are a playful twist on apple pie season and offer dogs a nutritious taste of all the best autumn flavours. Plus they will make your kitchen smell wonderful – to dogs and people alike!
Ingredients
– 1 cup of chickpea flour (or equal parts chickpea and whole wheat organic flour)
– 1-2 tbsp organic honey
– 2 tbsp vegetable oil
– 3/4 cup finely diced apples
– 1/2 tsp cinnamon (optional)
What to do
1. Preheat oven to 350 F.
2. Combine flour, oil and honey until a thick, stiff texture is achieved.
3. Roll out mixture on a flat surface.
4. Use a large circular cookie cutter to divide up pastry.
5. Combine apples, honey and cinnamon then gently cover half of each circle with the fruit mixture.
6. Fold the remaining pastry half over the mixture and gently press the pastry lip with a fork.
7. Bake on greased sheet for 30 minutes.
8. Allow to cool and serve to what we’re sure will be a captive canine audience!
{Show us your dog’s with this recipe on Instagram by using the hashtag #pawshpets}
